(Lake Oswego, Oregon)
2 lbs frozen hash browns ½ cup butter1 (10 ½ ounce) can cream of chicken soup1 cup sour cream1 cup shredded cheddar cheese¼ cup diced onionsalt and pepper, to tasteDirections:Defrost potatoes, melt butter, and mix together all ingredients.Bake at 350 degrees for 1 hour in a 9x13 baking dish.497 calories and 37 grams of fat per serving.After it's done baking, you can make it into mashed potatoes.
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