Cheesy potato Casserole

by Lyla
(Lake Oswego, Oregon)

2 lbs frozen hash browns
½ cup butter
1 (10 ½ ounce) can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
¼ cup diced onion
salt and pepper, to taste

Directions:
Defrost potatoes, melt butter, and mix together all ingredients.

Bake at 350 degrees for 1 hour in a 9x13 baking dish.

497 calories and 37 grams of fat per serving.

After it's done baking, you can make it into mashed potatoes.

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