Cheesy potato Casserole

by Lyla
(Lake Oswego, Oregon)

2 lbs frozen hash browns
½ cup butter
1 (10 ½ ounce) can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
¼ cup diced onion
salt and pepper, to taste

Defrost potatoes, melt butter, and mix together all ingredients.

Bake at 350 degrees for 1 hour in a 9x13 baking dish.

497 calories and 37 grams of fat per serving.

After it's done baking, you can make it into mashed potatoes.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to High Calorie Recipes.